Born from a simple truth.

We were looking for calm energy, real ingredients, and a daily ritual worth keeping. We couldn't find one. So we made it.

In a world moving faster every day, energy was easy to find - but true vitality, balance, and calm were harder to come by. Caffeine highs. Afternoon crashes. Sleepless nights. Constant stress. We were feeling it. And we knew others were too.

So we turned to the intelligence of nature - to two of the world's most extraordinary plant traditions. From Japan, we found ceremonial grade matcha: shade-grown, stone-ground, revered for centuries for its calm, focused energy and extraordinary depth of flavour. From Australia, we found something even more unexpected: native botanicals with thousands of years of use, remarkable flavour profiles, and a provenance story unlike anything else in the wellness world.

We brought them together. And Aceae was born.

We created Aceae because we needed it. We share it because you deserve it too.

Ali & Kylie - Founders, Aceae

Ali

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur.

Kylie

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur.

Australian Botanicals. Ancient. Extraordinary. Ours.

Australia is home to some of the world's most extraordinary native plants — species shaped by millions of years of evolution in one of the most biodiverse continents on earth. At Aceae, we have made it our mission to bring these extraordinary ingredients into your daily ritual.

AUSTRALIAN NATIVE
AUSTRALIAN NATIVE

Backhousia citriodora - Queensland Rainforest

Lemon Myrtle is one of Australia's most loved native aromatics — and for good reason. With a citrus intensity that surpasses lemon itself, it has been used by First Nations Australians for thousands of years as both food and medicine. Rich in citral, it is powerfully antimicrobial and antioxidant. In your cup, it cuts through the earthy depth of matcha with a clean, uplifting brightness that makes every sip feel like the first one.
AUSTRALIAN NATIVE

Eucalyptus olida - New England Tableland, NSW

Strawberry Gum is one of Australia's most remarkable culinary natives — a eucalyptus that smells and tastes nothing like what you would expect. Subtly fruity, with warm earthy undertones that evoke fresh strawberries and dried rose, it has a complexity that makes food scientists and chefs equally excited. Rich in methyl cinnamate and antioxidants, it adds a warming, digestive dimension to matcha that you simply cannot replicate with any other ingredient.
AUSTRALIAN NATIVE

Multifloral or single-origin Australian honey

Australian honey is among the most diverse and bioactive in the world, drawn from some of the last truly pristine landscapes on earth. Rich in antimicrobial compounds and natural enzymes, it rounds the natural bitterness of matcha into something smooth, grounded, and genuinely comforting. No added sweeteners, no artificial flavours - just the quiet brilliance of Australian bees doing what they have always done.
Ceremonial Grade Matcha

Ceremonial Grade. No Shortcuts.

Matcha is not all the same. Most of what you have tried - in a cafe latte, from a supermarket shelf, or in a smoothie - was culinary grade: lower quality, more bitter, higher in leaf matter. Ceremonial grade matcha is different in every way.

Aceae uses only first harvest, shade-grown matcha from Japan. Shade-growing increases the chlorophyll and L-theanine content - the compounds responsible for matcha's extraordinary colour and its calm, focused energy. The leaves are stone-ground into a powder so fine it dissolves completely, giving you the full benefit of every leaf, not just a steep.

No fillers. No flavour enhancers. No compromise. Just the highest quality Japanese matcha we could find - and then we added Australia to it.

Our Commitments

Every Aceae blend starts with shade-grown, stone-ground ceremonial grade matcha from Japan. Then we add Australian native botanicals, each with their own extraordinary story, flavour, and connection to this land.

Botanical Integrity

Every ingredient is chosen for a reason. Ethically sourced, organically grown where possible, and never watered down.

Australian Identity

Our botanical ingredients are genuinely Australian - native species with real cultural and culinary heritage.

Ritual Over Rush

We believe wellness should be intentional. Not a shortcut. Not a trend. A daily practice worth keeping.

Transparent Always

We tell you exactly what is in every blend and why. No hidden ingredients. No vague claims.

Botanical Integrity

Every ingredient is chosen for a reason. Ethically sourced, organically grown where possible, and never watered down.

Australian Identity

Our botanical ingredients are genuinely Australian - native species with real cultural and culinary heritage.

Ritual Over Rush

We believe wellness should be intentional. Not a shortcut. Not a trend. A daily practice worth keeping.

Transparent Always

We tell you exactly what is in every blend and why. No hidden ingredients. No vague claims.

Ready to start your ritual?

Find your blend. Free shipping over $78.