AUSTRALIAN NATIVE BOTANICAL

Japanese Matcha + Vanilla & Australian Honey

Smooth. Rounded. Mellow. The blend we began with: ceremonial grade matcha, softened by the gentle warmth of Australian honey and a touch of vanilla. A morning ritual that feels like a deep breath.
Monk Fruit Sweetened Monk Fruit
Sweetened
Plant Powered Plant Powered
Australian Honey Australian
Honey
Perfect for Lattes Perfect for Lattes

The Vanilla & Honey blend is where we began. Before the botanicals, before the more complex pairings, there was this: ceremonial grade matcha and the simplest, warmest ingredients Australia had to offer. Australian honey rounds the natural bitterness of the matcha into something grounded and comforting. The vanilla lifts it. Together they make a cup you return to every morning. Contains honey not suitable for vegans.

TASTING NOTES

TASTING NOTES

Nose:  Warm vanilla and faint floral.

Palate:  Smooth green tea depth with a rounded sweetness, no astringency.

Finish:  Long and gentle.

Colour:  Vivid jade green.

Best with:  Oat milk, or simply hot water.
INGREDIENTS

INGREDIENTS

Japanese ceremonial grade matcha, monk fruit, Australian vanilla powder, and honey powder. 70g / 20 serves. Contains honey. Not suitable for vegans.
HOW TO PREPARE

HOW TO PREPARE

  1. Sift 3.5g (1 heaped tsp) into a bowl.
  2. Add 50ml / 2oz hot water at 80°C / 176°F.
  3. Whisk in a zigzag motion until frothy and smooth.
  4. Pour into 180–240ml / 6–8oz of your preferred plant-based milk.
  5. Enjoy your latte.

Over ice: whisk with a splash of water, pour over ice, top with chilled milk. Blended: add one serve to a smoothie.

ONE DAILY RITUAL

A morning ritual that feels like a deep breath

Smooth, rounded and warm. Whisk it fresh, pour it over your favourite plant based milk, and start slow. This is the blend where Aceae began, and where the ritual settles.

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Complete the Ritual

THREE BOTANICALS. THREE MOMENTS IN YOUR DAY.

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