Subscribe and Save 15% on every order
AUSTRALIAN NATIVE BOTANICAL
Japanese Matcha + Australian Native Strawberry Gum
Subtly fruity. Earthy. Warming. Strawberry gum is the Australian botanical that surprises everyone who tastes it. Nothing like you expect from a eucalyptus, and everything you want in your afternoon ritual.
Purchase options
Purchase options
Delivery frequency
Delivery frequency
Sweetened
Botanicals
Unavailable
Refresh availabilityEucalyptus olida, better known as strawberry gum, comes from the New England Tableland of New South Wales and is one of Australia’s most celebrated culinary natives. Despite being a eucalyptus, it has almost none of the mentholated quality you would expect. Instead, a warm, subtly fruity aroma with notes of fresh strawberries, dried rose, and something almost spiced. The aromatic compound behind that scent is methyl cinnamate, which gives the botanical its character. It pairs with our ceremonial grade matcha in a way that feels inevitable once you taste it. Earthy, warming, and deeply grounding.
TASTING NOTES
TASTING NOTES
Nose: Warm and subtly fruity, strawberry and dried rose.
Palate: Earthy matcha character, deepened and warmed by the strawberry gum.
Finish: Long, gently warming, grounding.
Colour: Deep, even jade.
Best with: Oat or almond milk, outstanding hot in cooler months.
INGREDIENTS
INGREDIENTS
Japanese ceremonial grade matcha, monk fruit, and strawberry gum (Eucalyptus olida). 70g / 20 serves.
HOW TO PREPARE
HOW TO PREPARE
- Sift 3.5g (1 heaped tsp) into a bowl.
- Add 50ml / 2oz hot water at 80°C / 176°F.
- Whisk in a zigzag motion until frothy and smooth.
- Pour into 180–240ml / 6–8oz of your preferred plant-based milk.
- Enjoy your latte.
Over ice: whisk with a splash of water, pour over ice, top with chilled milk. Blended: add one serve to a smoothie.
Complete the Ritual
THREE BOTANICALS. THREE MOMENTS IN YOUR DAY.