Japanese Matcha + Australian Native Strawberry Gum

Vegan Vegan
Monk Fruit Sweetened Monk Fruit
Sweetened
Plant Powered Plant Powered
Australian Botanicals Australian
Botanicals
Perfect for Lattes Perfect for Lattes
TASTING NOTES

TASTING NOTES

Nose:  Warm and subtly fruity, strawberry and dried rose.

Palate:  Earthy matcha character, deepened and warmed by the strawberry gum.

Finish:  Long, gently warming, grounding.

Colour:  Deep, even jade.

Best with:  Oat or almond milk, outstanding hot in cooler months.

INGREDIENTS

INGREDIENTS

Japanese ceremonial grade matcha, monk fruit, and strawberry gum (Eucalyptus olida). 70g / 20 serves.

HOW TO PREPARE

HOW TO PREPARE

  1. Sift 3.5g (1 heaped tsp) into a bowl.
  2. Add 50ml / 2oz hot water at 80°C / 176°F.
  3. Whisk in a zigzag motion until frothy and smooth.
  4. Pour into 180–240ml / 6–8oz of your preferred plant-based milk.
  5. Enjoy your latte.

Over ice: whisk with a splash of water, pour over ice, top with chilled milk. Blended: add one serve to a smoothie.

ONE DAILY RITUAL

Subtly Sweet, Uniquely Australian Strawberry Gum Matcha

Most people meet strawberry gum expecting eucalyptus and find strawberry and rose instead. Whisk it fresh, pour it slowly, and take three minutes of the day that belong to you.

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