Japanese Matcha + Australian Native Lemon Myrtle

Regular price $39.00 AUD
Vegan Vegan
Monk Fruit Sweetened Monk Fruit
Sweetened
Plant Powered Plant Powered
Australian Botanicals Australian
Botanicals
Perfect for Lattes Perfect for Lattes
TASTING NOTES

TASTING NOTES

Nose:  Bright citrus, clean lemon without sweetness.

Palate:  Vivid green tea character with a citrus-clean lift.

Finish:  Refreshing and long.

Colour:  The most vivid green in our range.

Best with:  Over ice with coconut milk.

INGREDIENTS

INGREDIENTS

Japanese ceremonial grade matcha, monk fruit, and lemon myrtle powder (Backhousia citriodora). 70g / 20 serves.

HOW TO PREPARE

HOW TO PREPARE

  1. Sift 3.5g (1 heaped tsp) into a bowl.
  2. Add 50ml / 2oz hot water at 80°C / 176°F.
  3. Whisk in a zigzag motion until frothy and smooth.
  4. Pour into 180–240ml / 6–8oz of your preferred plant-based milk.
  5. Enjoy your latte.

Over ice: whisk with a splash of water, pour over ice, top with chilled milk. Blended: add one serve to a smoothie.

ONE DAILY RITUAL

Brighten Up Your Day

Whisk it fresh, pour it over ice with your favorite plant based milk, and let the citrus do the rest. Three minutes that belongs to only you.