AUSTRALIAN NATIVE BOTANICAL

Japanese Matcha + Australian Native Lemon Myrtle

Bright. Citrus-clean. Lifting. Ceremonial grade matcha meets one of Australia’s most distinctive native aromatics. The result is a cup that is clean, crisp, and unlike any matcha you would expect.
Vegan Vegan
Monk Fruit Sweetened Monk Fruit
Sweetened
Plant Powered Plant Powered
Australian Botanicals Australian
Botanicals
Perfect for Lattes Perfect for Lattes

Lemon myrtle (Backhousia citriodora) grows in the subtropical rainforests of Queensland and has been part of First Nations Australian food culture for thousands of years. It carries more citral, the compound behind lemon’s distinctive aroma, than lemon itself. When we blended it with our ceremonial grade matcha, the brightness lifted the earthiness of the matcha into something we could not stop drinking. Bright, aromatic, and unmistakably Australian. This is our most loved blend.

TASTING NOTES

TASTING NOTES

Nose:  Bright citrus, clean lemon without sweetness.

Palate:  Vivid green tea character with a citrus-clean lift.

Finish:  Refreshing and long.

Colour:  The most vivid green in our range.

Best with:  Over ice with coconut milk.
INGREDIENTS

INGREDIENTS

Japanese ceremonial grade matcha, monk fruit, and lemon myrtle powder (Backhousia citriodora). 70g / 20 serves.
HOW TO PREPARE

HOW TO PREPARE

  1. Sift 3.5g (1 heaped tsp) into a bowl.
  2. Add 50ml / 2oz hot water at 80°C / 176°F.
  3. Whisk in a zigzag motion until frothy and smooth.
  4. Pour into 180–240ml / 6–8oz of your preferred plant-based milk.
  5. Enjoy your latte.

Over ice: whisk with a splash of water, pour over ice, top with chilled milk. Blended: add one serve to a smoothie.

ONE DAILY RITUAL

Brighten Up Your Day With Native Lemon Myrtle

Whisk it fresh, pour it over ice with your favourite plant based milk, and let the citrus do the rest. Three minutes of the day that belong only to you.

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Complete the Ritual

THREE BOTANICALS. THREE MOMENTS IN YOUR DAY.

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